Donny Enriquez

Scalloped Potatoes | The College Cook Thanksgiving

INGREDIENTS  -2 1/2 lbs of russet potatoes, peeled and sliced -2 cups of shredded cheese (I use a blend of gouda and white cheddar) -Fresh parmesan for grating at the end -2 cups of heavy cream -Pinch of salt & pepper -Butter for greasing pan METHOD -Preheat oven to 350 degrees -Peel and thinly slic

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Classic Stuffing | The College Cook Thanksgiving

INGREDIENTS  -1 stick of butter -1 loaf (about 1 lb) of stale sourdough bread, cut or ripped into cubes (can use french bread) -4 stalks of celery, chopped -1 large yellow onion chopped -2 Tbsp of fresh sage, minced -2 Tbsp of fresh rosemary, minced -1 Tbsp of fresh thyme, minced -1/3 cup of fresh p

Sweet Potato Soup | The College Cook Thanksgiving

INGREDIENTS -1 ½ lbs of sweet potatoes, peeled and sliced   -1 medium yellow onion, chopped (use half of the onion if it is large) -4 stalks of celery, chopped -3 Tbsp of butter -1/4 tea of cayenne pepper (can add double if you want a spicier soup) -4 cups of chicken broth  -1 cup of heavy cream -Sa

Chicken Noodle Soup | The College Cook

INGREDIENTS  -1 rotisserie chicken, shredded -2 tablespoons of olive oil -1 medium yellow onion, diced -1 clove of garlic, minced -1 carrot, diced -2 stalks of celery, diced -12 oz wide egg noodles (any noodle will suffice) -8 cups of chicken broth or stock  -Handful of fresh parsley, chopped -Salt 

Frittata | The College Cook

INGREDIENTS -4-6 eggs, the amount depends on the size of the pan and desired serving size (6 eggs will serve 3) -2 slices of bacon, diced (or pancetta/sausage)  -1 small onion, sliced -3 mushrooms, sliced  -2 spring onions, sliced -handful of grape tomatoes, cut in half -Fresh herbs (I'm using rosem

Chopped Cheese | The College Cook

INGREDIENTS  -8 oz ground beef -1 yellow onion sliced into rings  -3 slices of American cheese  -1 hoagie or torpedo roll -A few leaves of lettuce, shredded  -3 thinly sliced tomato slices  -Squeeze of mayo -Pinch of salt & pepper METHOD -Begin by sauteeing the sliced onion in olive oil and butter o

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Scalloped Potatoes | The College Cook Thanksgiving

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